Food in the time of coronavirus

Ballantyne, E. orcid.org/0000-0003-4665-0941 and Thiery, H. (2021) Food in the time of coronavirus. Focus, 23 (3). pp. 34-35. ISSN 1466-836X

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2021 CILT.
Dates:
  • Published: 1 March 2021
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Management School (Sheffield)
Funding Information:
FunderGrant number
Economic and Social Research CouncilES/V004026/1
Depositing User: Symplectic Sheffield
Date Deposited: 18 Mar 2021 11:05
Last Modified: 18 Mar 2021 11:05
Published Version: https://ciltuk.org.uk/focus/archive
Status: Published
Publisher: Chartered Institute of Logistics and Transport

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