Food in the time of coronavirus

Ballantyne, E. and Thiery, H. (2021) Food in the time of coronavirus. Focus, 23 (3). pp. 34-35. ISSN 1466-836X



Copyright, Publisher and Additional Information: © 2021 CILT.
  • Published: 1 March 2021
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Sheffield University Management School
Funding Information:
FunderGrant number
Economic and Social Research CouncilES/V004026/1
Depositing User: Symplectic Sheffield
Date Deposited: 18 Mar 2021 11:05
Last Modified: 18 Mar 2021 11:05
Published Version:
Status: Published
Publisher: Chartered Institute of Logistics and Transport

Share / Export