Reducing meat consumption at work and at home : facilitators and barriers that influence contextual spillover

Verfuerth, C., Gregory-Smith, D., Oates, C.J. orcid.org/0000-0001-8848-9178 et al. (2 more authors) (2021) Reducing meat consumption at work and at home : facilitators and barriers that influence contextual spillover. Journal of Marketing Management, 37 (7-8). pp. 671-702. ISSN 0267-257X

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2021 Westburn Publishers Ltd. This is an author-produced version of a paper subsequently published in Journal of Marketing Management. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: contextual spillover; workplace setting; home setting; social marketing intervention; meat consumption
Dates:
  • Accepted: 5 January 2021
  • Published (online): 2 March 2021
  • Published: 2 March 2021
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Sheffield University Management School
Depositing User: Symplectic Sheffield
Date Deposited: 12 Mar 2021 09:57
Last Modified: 02 Sep 2022 00:14
Status: Published
Publisher: Taylor & Francis
Refereed: Yes
Identification Number: https://doi.org/10.1080/0267257x.2021.1888773

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