Food insecurity: Its prevalence and relationship to fruit and vegetable consumption

Turnbull, O, Homer, M orcid.org/0000-0002-1161-5938 and Ensaff, H orcid.org/0000-0003-4582-5244 (2021) Food insecurity: Its prevalence and relationship to fruit and vegetable consumption. Journal of Human Nutrition and Dietetics. ISSN 0952-3871

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2021 The Authors. Journal of Human Nutrition and Dietetics published by John Wiley & Sons Ltd on behalf of British Dietetic Association. This is an open access article under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0) (https://creativecommons.org/licenses/by/4.0/)
Keywords: diet; food insecurity; food security; fruit; fruit and vegetable consumption; vegetables
Dates:
  • Accepted: 5 January 2021
  • Published (online): 17 March 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Education, Social Sciences and Law (Leeds) > School of Education (Leeds)
The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 26 Feb 2021 13:49
Last Modified: 22 Mar 2021 15:40
Status: Published online
Publisher: Wiley
Identification Number: https://doi.org/10.1111/jhn.12866

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