Probiotic properties of Lactobacillus helveticus and Lactobacillus plantarum isolated from traditional Pakistani yoghurt

Hassan, M.U. orcid.org/0000-0002-5524-9765, Nayab, H., Shafique, F. et al. (8 more authors) (2020) Probiotic properties of Lactobacillus helveticus and Lactobacillus plantarum isolated from traditional Pakistani yoghurt. BioMed Research International, 2020. 8889198. pp. 1-17. ISSN 2314-6133

Abstract

Metadata

Authors/Creators:
Copyright, Publisher and Additional Information: Copyright © 2020. Mahreen Ul Hassan et al. This is an open access article distributed under the Creative Commons Attribution License, (https://creativecommons.org/licenses/by/4.0/) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Dates:
  • Accepted: 7 December 2020
  • Published (online): 24 December 2020
  • Published: 24 December 2020
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Science (Sheffield) > School of Biological Sciences (Sheffield) > Department of Molecular Biology and Biotechnology (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 12 Jan 2021 16:01
Last Modified: 12 Jan 2021 16:01
Status: Published
Publisher: Hindawi Limited
Refereed: Yes
Identification Number: https://doi.org/10.1155/2020/8889198

Download

Share / Export

Statistics