A sustainability assessment of five major food crops' water footprints in China from 1978 to 2010

Tian, Yuanhong, Ruth, Matthias orcid.org/0000-0003-1266-582X, Zhu, Dajian et al. (2 more authors) (2019) A sustainability assessment of five major food crops' water footprints in China from 1978 to 2010. Sustainability (Switzerland). 6179. ISSN 2071-1050

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2019 by the authors
Keywords: Allocation efficiency,Distribution equity,Ecological economics,Food crops,Proper scale,Sustainability assessment,Water footprint,Geography, Planning and Development,Renewable Energy, Sustainability and the Environment,Management, Monitoring, Policy and Law
Dates:
  • Published: 5 November 2019
Institution: The University of York
Depositing User: Pure (York)
Date Deposited: 21 Oct 2020 09:20
Last Modified: 21 Jan 2021 20:24
Published Version: https://doi.org/10.3390/su11216179
Status: Published
Refereed: Yes
Identification Number: https://doi.org/10.3390/su11216179
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Filename: sustainability_11_06179.pdf

Description: A Sustainability Assessment of Five Major Food Crops’ Water Footprints in China from 1978 to 2010

Licence: CC-BY 2.5

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