Sustainable Purchasing Practices Implementation in Fresh Food Small and Medium Enterprises in the UK

Feng, Keyou and Huaccho Huatuco, Luisa Delfa orcid.org/0000-0003-0303-0857 (2020) Sustainable Purchasing Practices Implementation in Fresh Food Small and Medium Enterprises in the UK. In: e-LRN2020 Special Web Conference, 09-11 Sep 2020.

Abstract

Metadata

Authors/Creators:
Keywords: Purchasing,Sustainability,Fresh food,SMEs,Supply Chain
Dates:
  • Published: 10 September 2020
Institution: The University of York
Academic Units: The University of York > Faculty of Social Sciences (York) > The York Management School
Depositing User: Pure (York)
Date Deposited: 16 Sep 2020 15:00
Last Modified: 25 Jun 2021 23:59
Status: Published
Refereed: Yes

Download

Filename: abstract_final.pdf

Description: abstract_final

Share / Export