Milburn, J. orcid.org/0000-0003-0638-8555 (2020) Ronald L. Sandler: Food Ethics: The Basics. Food Ethics, 5 (1-2). 16. ISSN 2364-6853
Metadata
Authors/Creators: |
|
||||
---|---|---|---|---|---|
Copyright, Publisher and Additional Information: | © 2020 Springer Nature. This is an author-produced version of a paper subsequently published in Food Ethics. Uploaded in accordance with the publisher's self-archiving policy. | ||||
Dates: |
|
||||
Institution: | The University of Sheffield | ||||
Academic Units: | The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Politics and International Relations (Sheffield) | ||||
Funding Information: |
|
||||
Depositing User: | Symplectic Sheffield | ||||
Date Deposited: | 02 Sep 2020 06:34 | ||||
Last Modified: | 15 Jul 2021 00:39 | ||||
Status: | Published | ||||
Publisher: | Springer Nature | ||||
Refereed: | Yes | ||||
Identification Number: | https://doi.org/10.1007/s41055-020-00074-5 |