Foods, nutrient intakes, and Mediterranean dietary pattern in midlife are not associated with reaction times: a longitudinal analysis of the UK Women’s Cohort Study

Zhang, H orcid.org/0000-0002-9818-7904, Hardie, L and Cade, J (2020) Foods, nutrient intakes, and Mediterranean dietary pattern in midlife are not associated with reaction times: a longitudinal analysis of the UK Women’s Cohort Study. British Journal of Nutrition. pp. 1-19. ISSN 0007-1145

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Copyright, Publisher and Additional Information: © The Authors 2020. This article has been published in a revised form in British Journal of Nutrition http://doi.org/10.1017/s0007114520002287. This version is free to view and download for private research and study only. Not for re-distribution, re-sale or use in derivative works.
Keywords: Mediterranean diet, cooking methods, cognition, simple reaction time, choice reaction time
Dates:
  • Accepted: 19 June 2020
  • Published (online): 29 June 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 28 Aug 2020 15:06
Last Modified: 29 Jun 2021 00:38
Status: Published online
Publisher: Cambridge University Press (CUP)
Identification Number: https://doi.org/10.1017/s0007114520002287

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