Acceptability and feasibility of a café-based sustainable food intervention in the UK

Graham, F., Barker, M., Menon, M. orcid.org/0000-0001-5665-7464 et al. (1 more author) (2020) Acceptability and feasibility of a café-based sustainable food intervention in the UK. Health Promotion International. daaa027. ISSN 0957-4824

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Copyright, Publisher and Additional Information: © The Author(s) 2020. Published by Oxford University Press. This is an author-produced version of a paper subsequently published in Health Promotion International. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: intervention; feasibility; health; environmentally friendly; sustainable
Dates:
  • Published (online): 3 April 2020
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Geography (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 15 Apr 2020 12:46
Last Modified: 03 Apr 2021 00:38
Status: Published online
Publisher: Oxford University Press (OUP)
Refereed: Yes
Identification Number: https://doi.org/10.1093/heapro/daaa027
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