Laboratory layered latte

Xue, N, Khodaparast, S, Zhu, L et al. (3 more authors) (2017) Laboratory layered latte. Nature Communications, 8. 1960. ISSN 2041-1723



  • Xue, N
  • Khodaparast, S
  • Zhu, L
  • Nunes, JK
  • Kim, H
  • Stone, HA
Copyright, Publisher and Additional Information: © The Author(s) 2017. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit
  • Published: 12 December 2017
  • Accepted: 20 October 2017
  • Published (online): 12 December 2017
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Engineering & Physical Sciences (Leeds) > School of Mechanical Engineering (Leeds) > Institute of Engineering Thermofluids, Surfaces & Interfaces (iETSI) (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 11 Mar 2020 12:20
Last Modified: 11 Mar 2020 12:20
Status: Published
Publisher: Springer Nature
Identification Number:

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