Food waste - an introduction to contemporary food waste studies

Spring, C., Soma, T., Lazell, J. et al. (1 more author) (2020) Food waste - an introduction to contemporary food waste studies. In: Reynolds, C., Soma, T., Spring, C. and Lazell, J., (eds.) Routledge Handbook of Food Waste. Routledge (Taylor & Francis) . ISBN 9780429462795



Copyright, Publisher and Additional Information: © 2020 The Authors.
  • Published (online): 13 January 2020
  • Published: January 2020
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Geography (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 24 Feb 2020 14:17
Last Modified: 24 Feb 2020 14:17
Published Version:
Status: Published
Publisher: Routledge (Taylor & Francis)
Refereed: Yes
Identification Number:

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