Oleoresins from Capsicum spp.: Extraction Methods and Bioactivity

Melgar-Lalanne, G, Hernández-Álvarez, AJ orcid.org/0000-0003-4154-8630, Jiménez-Fernández, M et al. (1 more author) (2017) Oleoresins from Capsicum spp.: Extraction Methods and Bioactivity. Food and Bioprocess Technology, 10 (1). pp. 51-76. ISSN 1935-5130



Keywords: Capsicum spp. extraction; Oleoresin; Essential oil; Bioactivity; Antioxidant activity; Extraction Technologies
  • Accepted: 16 August 2016
  • Published (online): 9 September 2016
  • Published: January 2017
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 12 Jul 2019 09:09
Last Modified: 12 Jul 2019 09:09
Status: Published
Publisher: Springer
Identification Number: https://doi.org/10.1007/s11947-016-1793-z

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