Analysis and optimisation of a novel “bio-brewery” approach : Production of bio-fuels and bio-chemicals by microwave-assisted, hydrothermal liquefaction of brewers’ spent grains

Lorente, Almudena, Remón, Javier orcid.org/0000-0003-3315-5933, Budarin, Vitaliy L. et al. (3 more authors) (2019) Analysis and optimisation of a novel “bio-brewery” approach : Production of bio-fuels and bio-chemicals by microwave-assisted, hydrothermal liquefaction of brewers’ spent grains. Energy Conversion and Management. pp. 410-430. ISSN 0196-8904

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Item Type: Article
Authors/Creators:
Copyright, Publisher and Additional Information: © 2019 Elsevier Ltd. All rights reserved. This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy.
Keywords: Bio-fuels, Brewers’ spent grains, Hydrothermal processes, Microwave heating, Value-added chemicals
Dates:
  • Accepted: 26 January 2019
  • Published (online): 19 February 2019
  • Published: 1 April 2019
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Chemistry (York)
Depositing User: Pure (York)
Date Deposited: 07 May 2019 15:20
Last Modified: 05 Mar 2024 00:12
Published Version: https://doi.org/10.1016/j.enconman.2019.01.111
Status: Published
Refereed: Yes
Identification Number: https://doi.org/10.1016/j.enconman.2019.01.111
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