Developing healthy food preferences in preschool children through taste exposure, sensory learning and nutrition education

Nekitsing, Chandani orcid.org/0000-0002-7863-2070, Hetherington, Marion and Blundell-Birtill, Pam (2018) Developing healthy food preferences in preschool children through taste exposure, sensory learning and nutrition education. Current Obesity Reports. pp. 60-67. ISSN 2162-4968

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Authors/Creators:
Copyright, Publisher and Additional Information: ©The Author(s) 2018.
Dates:
  • Accepted: 9 January 2018
  • Published: 14 February 2018
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Health Sciences (York)
Depositing User: Pure (York)
Date Deposited: 05 Dec 2018 11:50
Last Modified: 06 Dec 2023 12:52
Published Version: https://doi.org/10.1007/s13679-018-0297-8
Status: Published
Refereed: Yes
Identification Number: https://doi.org/10.1007/s13679-018-0297-8

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