Food and transformation in ancient Mediterranean literature

Warren, M.J. (2019) Food and transformation in ancient Mediterranean literature. Writings from the Greco-Roman World Supplement . Society of Biblical Literature , Atlanta . ISBN 9780884143567

Abstract

Metadata

Authors/Creators:
  • Warren, M.J.
Copyright, Publisher and Additional Information: © 2019 Society of Biblical Literature.
Dates:
  • Accepted: 14 August 2018
  • Published: April 2019
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Arts and Humanities (Sheffield) > School of English (Sheffield)
Funding Information:
FunderGrant number
Fonds de Recherche du Quebec - Societe et CultureUNSPECIFIED
Depositing User: Symplectic Sheffield
Date Deposited: 12 Dec 2018 11:00
Last Modified: 01 Jul 2020 13:13
Published Version: https://secure.aidcvt.com/sbl/ProdDetails.asp?ID=0...
Status: Published
Publisher: Society of Biblical Literature
Series Name: Writings from the Greco-Roman World Supplement
Refereed: Yes

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