Prescribing gluten-free foods in general practice

Kurien, M. orcid.org/0000-0002-4227-9500, Trott, N., Sleet, S. et al. (1 more author) (2018) Prescribing gluten-free foods in general practice. British Journal of General Practice , 68 (673). pp. 364-365. ISSN 0960-1643

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Copyright, Publisher and Additional Information: © British Journal of General Practice 2018. This is an author produced version of a paper subsequently published in British Journal of General Practice. Uploaded in accordance with the publisher's self-archiving policy.
Dates:
  • Published (online): 26 July 2018
  • Published: August 2018
Institution: The University of Sheffield
Depositing User: Symplectic Sheffield
Date Deposited: 21 Aug 2018 09:06
Last Modified: 26 Jul 2019 00:42
Published Version: https://doi.org/10.3399/bjgp18X698045
Status: Published
Publisher: Royal College of General Practitioners
Refereed: Yes
Identification Number: https://doi.org/10.3399/bjgp18X698045
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