Water-In-Oil Pickering Emulsions Stabilized by Water-Insoluble Polyphenol Crystals

Zembyla, M orcid.org/0000-0001-7913-5829, Murray, BS orcid.org/0000-0002-6493-1547 and Sarkar, A orcid.org/0000-0003-1742-2122 (2018) Water-In-Oil Pickering Emulsions Stabilized by Water-Insoluble Polyphenol Crystals. Langmuir, 34 (34). pp. 10001-10011. ISSN 0743-7463



Copyright, Publisher and Additional Information: © 2018 American Chemical Society. This is an open access article published under a Creative Commons Attribution (CC-BY) License, which permits unrestricted use, distribution and reproduction in any medium, provided the author and source are cited. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
Keywords: Water-in-oil emulsions; particle-stabilized emulsions; Pickering stabilizers; biocompatible particles; quercetin; curcumin; interfacial shear viscosity; contact angle
  • Accepted: 3 August 2018
  • Published (online): 3 August 2018
  • Published: 28 August 2018
Institution: The University of Leeds
Depositing User: Symplectic Publications
Date Deposited: 07 Aug 2018 12:07
Last Modified: 20 Sep 2018 11:44
Status: Published
Publisher: American Chemical Society
Identification Number: https://doi.org/10.1021/acs.langmuir.8b01438


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