Diabetes, blood sugar and red wine A personal study

Bland, John Martin orcid.org/0000-0002-9525-5334 (2018) Diabetes, blood sugar and red wine A personal study. Significance. ISSN 1740-9713

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Copyright, Publisher and Additional Information: © 2018 The Royal Statistical Society. This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy. Further copying may not be permitted; contact the publisher for details
Dates:
  • Accepted: 8 November 2017
  • Published: 6 February 2018
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Health Sciences (York)
Depositing User: Pure (York)
Date Deposited: 29 Mar 2018 08:40
Last Modified: 06 Jan 2024 00:32
Published Version: https://doi.org/10.1111/j.1740-9713.2018.01109.x
Status: Published
Refereed: No
Identification Number: https://doi.org/10.1111/j.1740-9713.2018.01109.x

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Description: red wine and sugar - final

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