Waste Law and the Value of Food

Bradshaw, Carrie Julia orcid.org/0000-0002-3917-9250 (2018) Waste Law and the Value of Food. Journal of Environmental Law. pp. 311-331. ISSN 1464-374X



Copyright, Publisher and Additional Information: © The Author(s) 2018. Published by Oxford University Press. This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy. Further copying may not be permitted; contact the publisher for details.
Keywords: food waste,waste law,anaerobic digestion,food redistribution,renewables subsidies,sustainability criteria,Food waste,Renewables subsidies,Sustainability criteria,Food redistribution,Waste law,Anaerobic digestion,Law,Management, Monitoring, Policy and Law
  • Accepted: 10 April 2018
  • Published (online): 30 April 2018
  • Published: 1 July 2018
Institution: The University of York
Academic Units: The University of York > Faculty of Social Sciences (York) > The York Law School
Depositing User: Pure (York)
Date Deposited: 01 Feb 2018 16:10
Last Modified: 23 May 2021 10:46
Published Version: https://doi.org/10.1093/jel/eqy009
Status: Published
Refereed: Yes
Identification Number: https://doi.org/10.1093/jel/eqy009
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