We need radical change in how we produce and consume food

Horton, P. (2017) We need radical change in how we produce and consume food. Food Security, 9 (6). pp. 1323-1327. ISSN 1876-4517



  • Horton, P.
Copyright, Publisher and Additional Information: © 2017 The Author(s). This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Keywords: Agri-food system; Sustainability; Policy
  • Accepted: 9 November 2017
  • Published (online): 20 November 2017
  • Published: December 2017
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Science (Sheffield) > School of Biosciences (Sheffield) > Department of Molecular Biology and Biotechnology (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 21 Dec 2017 12:35
Last Modified: 15 Dec 2023 14:25
Status: Published
Publisher: Springer Netherlands
Refereed: Yes
Identification Number: https://doi.org/10.1007/s12571-017-0740-9