We need radical change in how we produce and consume food

Horton, P. (2017) We need radical change in how we produce and consume food. Food Security. pp. 1-5. ISSN 1876-4517

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Authors/Creators:
  • Horton, P.
Copyright, Publisher and Additional Information: © The Author(s) 2017. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Dates:
  • Accepted: 9 November 2017
  • Published (online): 20 November 2017
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Science (Sheffield) > School of Biological Sciences (Sheffield) > Department of Molecular Biology and Biotechnology (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 21 Dec 2017 12:35
Last Modified: 14 Jan 2020 14:23
Published Version: https://doi.org/10.1007/s12571-017-0740-9
Status: Published online
Publisher: Springer Netherlands
Refereed: Yes
Identification Number: https://doi.org/10.1007/s12571-017-0740-9

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