Critical factors and pathways influencing genetically modified food risk perceptions

Sun, Y., She, S., Yang, F. et al. (3 more authors) (2019) Critical factors and pathways influencing genetically modified food risk perceptions. Journal of Risk Research, 22 (1). pp. 44-54. ISSN 1366-9877

Abstract

Metadata

Authors/Creators:
  • Sun, Y.
  • She, S.
  • Yang, F.
  • Ashworth, P.
  • Eimontaite, I.
  • Wang, J.
Copyright, Publisher and Additional Information: © 2017 Taylor & Francis. This is an author-produced version of a paper subsequently published in Journal of Risk Research. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: GM foods; risk perceptions; cognitive appraisal; emotional response; fairness; controllability
Dates:
  • Accepted: 22 May 2017
  • Published (online): 20 July 2017
  • Published: January 2019
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Engineering (Sheffield) > Department of Automatic Control and Systems Engineering (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 13 Sep 2017 14:00
Last Modified: 20 Oct 2023 15:37
Status: Published
Publisher: Taylor & Francis
Refereed: Yes
Identification Number: https://doi.org/10.1080/13669877.2017.1351468

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