Are the Dietary Guidelines for Meat, Fat, Fruit and Vegetable Consumption Appropriate for Environmental Sustainability? A Review of the Literature

Reynolds, C.J. orcid.org/0000-0002-1073-7394, Buckley, J.D., Weinstein, P. et al. (1 more author) (2014) Are the Dietary Guidelines for Meat, Fat, Fruit and Vegetable Consumption Appropriate for Environmental Sustainability? A Review of the Literature. Nutrients, 6 (6). pp. 2251-2265. ISSN 2072-6643

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Copyright, Publisher and Additional Information: © 2014 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).
Keywords: environmental impact; diet; food; red meat; animal protein; fat; fruit; vegetables
Dates:
  • Accepted: 5 June 2014
  • Published: 12 June 2014
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Geography (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 24 Aug 2017 13:50
Last Modified: 24 Aug 2017 13:57
Published Version: https://doi.org/10.3390/nu6062251
Status: Published
Publisher: MDPI
Refereed: Yes
Identification Number: https://doi.org/10.3390/nu6062251
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