Sutulic, S, Bosch, C, Marshall, L et al. (4 more authors) (2016) Effects of a 4-week intervention with ready-made bioactive enriched pancakes on biomarkers of the metabolic syndrome. In: Proceedings of the Nutrition Society. Phytochemicals and health: new perspectives on plant based nutrition, 21-22 Mar 2016, Edinburgh. Cambridge University Press .
Metadata
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Copyright, Publisher and Additional Information: | (c) 2016, the Authors. This version is free to view and download for private research and study only. Not for re-distribution, re-sale or use in derivative works. Published in the Proceedings of the Nutrition Society and available at https://doi.org/10.1017/S0029665116000513 | ||||
Keywords: | Metabolic syndrome; Obesity; Nutrition intervention; Bioactive Enriched Food; DHA; beta glucan; anthocyanin; egg; pathway 27 | ||||
Dates: |
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Institution: | The University of Leeds | ||||
Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) | ||||
Funding Information: |
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Depositing User: | Symplectic Publications | ||||
Date Deposited: | 23 Jan 2017 17:19 | ||||
Last Modified: | 12 Apr 2017 10:52 | ||||
Published Version: | https://doi.org/10.1017/S0029665116000513 | ||||
Status: | Published | ||||
Publisher: | Cambridge University Press | ||||
Identification Number: | https://doi.org/10.1017/S0029665116000513 |