Prevalence and Characterization of Self-Reported Gluten Sensitivity in The Netherlands

van Gils, T., Nijeboer, P., IJssennagger, C. et al. (3 more authors) (2016) Prevalence and Characterization of Self-Reported Gluten Sensitivity in The Netherlands. Nutrients, 8 (11). p. 714. ISSN 2072-6643

Abstract

Metadata

Authors/Creators:
  • van Gils, T.
  • Nijeboer, P.
  • IJssennagger, C.
  • Sanders, D.
  • Mulder, C.
  • Bouma, G.
Copyright, Publisher and Additional Information: © 2016 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC-BY) license (http://creativecommons.org/licenses/by/4.0/).
Keywords: gluten; non-celiac gluten sensitivity; non-celiac wheat sensitivity; celiac disease; irritable bowel syndrome; FODMAPs
Dates:
  • Accepted: 3 November 2016
  • Published (online): 8 November 2016
  • Published: 8 November 2016
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Sheffield Teaching Hospitals
Depositing User: Symplectic Sheffield
Date Deposited: 18 Jan 2017 14:41
Last Modified: 18 Jan 2017 14:51
Published Version: http://doi.org/10.3390/nu8110714
Status: Published
Publisher: MDPI
Refereed: Yes
Identification Number: https://doi.org/10.3390/nu8110714

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