Consumer anxieties about food grain safety in China

Zhu, H., Jackson, P. orcid.org/0000-0002-3654-1891 and Wang, W. (2017) Consumer anxieties about food grain safety in China. Food Control, 73 (B). pp. 1256-1264. ISSN 0956-7135

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Copyright, Publisher and Additional Information: © 2016 Elsevier. This is an author produced version of a paper subsequently published in Food Control. Uploaded in accordance with the publisher's self-archiving policy. Article available under the terms of the CC-BY-NC-ND licence (https://creativecommons.org/licenses/by-nc-nd/4.0/)
Keywords: Food grain; Food safety; Consumer anxiety; Semi-structured interviews; China
Dates:
  • Published: March 2017
  • Published (online): 22 October 2016
  • Accepted: 22 October 2016
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Geography (Sheffield)
The University of Sheffield > Sheffield Teaching Hospitals
Depositing User: Symplectic Sheffield
Date Deposited: 04 Jan 2017 11:50
Last Modified: 25 Oct 2017 13:22
Published Version: https://doi.org/10.1016/j.foodcont.2016.10.045
Status: Published
Publisher: Elsevier
Refereed: Yes
Identification Number: https://doi.org/10.1016/j.foodcont.2016.10.045

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