Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain

Clark, James Hanley orcid.org/0000-0002-5860-2480 (2016) Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain. Green Chemistry. pp. 1-45. ISSN 1463-9270

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Copyright, Publisher and Additional Information: © The Royal Society of Chemistry 2016. This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy. Further copying may not be permitted; contact the publisher for details.
Dates:
  • Accepted: 26 September 2016
  • Published: 26 September 2016
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Chemistry (York)
Depositing User: Pure (York)
Date Deposited: 20 Oct 2016 08:53
Last Modified: 06 Dec 2023 11:32
Published Version: https://doi.org/10.1039/c6gc01389a
Status: Published
Refereed: Yes
Identification Number: https://doi.org/10.1039/c6gc01389a

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