Browse by Person

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.


Le, T-M, van Hoffen, E, Kummeling, I et al. (13 more authors) (2015) Food allergy in the Netherlands: differences in clinical severity, causative foods, sensitization and DBPCFC between community and outpatients. Clinical and Translational Allergy, 5. 8. ISSN 2045-7022

This list was generated on Mon Oct 14 07:12:07 2019 BST.