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Article

Sarkar, A orcid.org/0000-0003-1742-2122, Ye, A and Singh, H (2017) Oral processing of emulsion systems from a colloidal perspective. Food and Function, 8 (2). pp. 511-521. ISSN 2042-6496

Sarkar, A orcid.org/0000-0003-1742-2122, Ye, A and Singh, H (2016) On the role of bile salts in the digestion of emulsified lipids. Food Hydrocolloids, 60. pp. 77-84. ISSN 0268-005X

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