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Yamdeu Galani, JH, Mankad, PM, Shah, AK et al. (3 more authors) (2017) Effect of Storage Temperature on Vitamin C, Total Phenolics, UPLC Phenolic Acid Profile and Antioxidant Capacity of Eleven Potato (Solanum tuberosum) Varieties. Horticultural Plant Journal, 3 (2). pp. 73-89. ISSN 2095-9885

This list was generated on Sun Nov 17 08:18:55 2019 GMT.