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Almeida, AF, Borge, GIA, Piskula, M et al. (5 more authors) (2018) Bioavailability of Quercetin in Humans with a Focus on Interindividual Variation. Comprehensive Reviews in Food Science and Food Safety, 17 (3). pp. 714-731. ISSN 1541-4337

This list was generated on Mon Nov 25 11:30:24 2019 GMT.