Items where authors include "Torcello-Gómez, A"

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Number of items: 5.

Article

Molet-Rodríguez, A, Torcello-Gómez, A, Salvia-Trujillo, L et al. (2 more authors) (2023) In vitro digestibility of O/W emulsions co-ingested with complex meals: Influence of the food matrix. Food Hydrocolloids, 135. 108121. ISSN 0268-005X

Mackie, A orcid.org/0000-0002-5681-0593, Mulet-Cabero, A-I and Torcello-Gómez, A (2020) Simulating human digestion: developing our knowledge to create healthier and more sustainable foods. Food & Function. ISSN 2042-6496

Torcello-Gómez, A, Dupont, D, Jardin, J et al. (5 more authors) (2020) Human gastrointestinal conditions affect in vitro digestibility of peanut and bread proteins. Food & Function. ISSN 2042-6496

Macierzanka, A, Torcello-Gómez, A, Jungnickel, C et al. (1 more author) (2019) Bile salts in digestion and transport of lipids. Advances in Colloid and Interface Science, 274. 102045. ISSN 0001-8686

Torcello-Gómez, A and Foster, TJ (2017) Instant polysaccharide-based emulsions: impact of microstructure on lipolysis. Food and Function, 8 (6). pp. 2231-2242. ISSN 2042-6496

This list was generated on Sun Mar 24 22:21:15 2024 GMT.