Items where authors include "Tan, PY"
Article
Tan, ESS, Chin, SAFX, Sathapan, MSP et al. (6 more authors) (2023) Mental Health and the COVID-19 Pandemic: Observational Evidence from Malaysia. International Journal of Environmental Research and Public Health, 20 (5). 4046. ISSN 1661-7827
Sundram, TKM, Tan, ESS, Lim, HS et al. (6 more authors) (2022) Effects of Ambient Particulate Matter (PM2.5) Exposure on Calorie Intake and Appetite of Outdoor Workers. Nutrients, 14 (22). 4858. ISSN 2072-6643
Tan, PY orcid.org/0000-0003-1281-4928, Amini, F and Mitra, SR (2022) Dietary protein interacts with polygenic risk scores and modulates the serum concentrations of C- reactive protein in overweight and obese Malaysian adults. Nutrition Research, 107. pp. 75-85. ISSN 0271-5317
Tan, PY orcid.org/0000-0003-1281-4928, Moore, JB orcid.org/0000-0003-4750-1550, Bai, L et al. (2 more authors) (2022) In the context of the triple burden of malnutrition: A systematic review of gene-diet interactions and nutritional status. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398
Chan, CL, Tan, PY orcid.org/0000-0003-1281-4928 and Gong, YY (2022) Evaluating the impacts of school garden-based programmes on diet and nutrition-related knowledge, attitudes and practices among the school children: a systematic review. BMC Public Health, 22 (1). 1251. ISSN 1471-2458
Ng, CY, Amini, F, Ahmad Bustami, N et al. (3 more authors) (2021) Association of DNA damage with vitamin D and hair heavy metals of obese women. Molecular and Cellular Toxicology, 17 (4). pp. 429-438. ISSN 1738-642X
Tan, PY orcid.org/0000-0003-1281-4928 and Mitra, SR (2021) Dietary copper and selenium are associated with insulin resistance in overweight and obese Malaysian adults. Nutrition Research, 93. pp. 38-49. ISSN 0271-5317
Tan, PY orcid.org/0000-0003-1281-4928 and Mitra, SR (2020) The Combined Effect of Polygenic Risk from FTO and ADRB2 Gene Variants, Odds of Obesity, and Post-Hipcref Diet Differences. Lifestyle Genomics, 13 (2). pp. 84-98. ISSN 2504-3161
Tan, PY orcid.org/0000-0003-1281-4928, Mitra, SR and Amini, F (2019) Lifestyle Interventions for Weight Control Modified by Genetic Variation: A Review of the Evidence. Public Health Genomics, 21 (5-6). pp. 169-185. ISSN 1662-4246
Mitra, SR and Tan, PY orcid.org/0000-0003-1281-4928 (2019) Effect of an individualised high-protein, energy-restricted diet on anthropometric and cardio-metabolic parameters in overweight and obese Malaysian adults: a 6-month randomised controlled study. British Journal of Nutrition, 121 (9). pp. 1002-1017. ISSN 0007-1145
Mitra, SR, Tan, PY orcid.org/0000-0003-1281-4928 and Amini, F (2019) Association of ADRB2 rs1042713 with Obesity and Obesity-Related Phenotypes and Its Interaction with Dietary Fat in Modulating Glycaemic Indices in Malaysian Adults. Journal of Nutrition and Metabolism, 2019. 8718795. pp. 1-10. ISSN 2090-0724
Mitra, SR, Tan, PY orcid.org/0000-0003-1281-4928 and Amini, F (2018) Effect of FTO rs9930506 on obesity and interaction of the gene variants with dietary protein and vitamin E on C‐reactive protein levels in multi‐ethnic Malaysian adults. Journal of Human Nutrition and Dietetics, 31 (6). pp. 758-772. ISSN 0952-3871
Conference or Workshop Item
Chan, CL, Tan, PY and Gong, YY (2021) Evaluating the effectiveness of school garden-based programme in addressing knowledge, attitudes and practices on nutrition and diet of school children aged 3-18: a systematic review. In: Summer Conference: Nutrition in a changing world, 06-08 Jul 2021, Online.
Tan, X, Tan, PY, Moore, JB et al. (1 more author) (2021) Preliminary findings on the association between micronutrient deficiencies and under- or overnutrition: a systematic review. In: The Nutrition Society Summer Conference 2021: Nutrition in a changing world, 06-08 Jul 2021, Online.
Proceedings Paper
Tan, PY orcid.org/0000-0003-1281-4928, Amini, F and Mitra, SR (2021) Higher dietary protein, hsCRP levels and polygenic risk scores of genetically predisposed overweight and obese Malaysian adults. In: Proceedings of the Nutrition Society. Irish Section Conference 2021: Nutrition, health and ageing, 22-24 Jun 2021, Online. Cambridge University Press (CUP) .