Items where authors include "Tak, M."

Article

Scudiero, L., Tak, M. orcid.org/0000-0003-4202-4660, Alarcón, P. et al. (1 more author) (2023) Understanding household and food system determinants of chicken and egg consumption in India. Food Security, 15 (5). pp. 1231-1254. ISSN 1876-4517

Tak, M., Law, C., Green, R. et al. (2 more authors) (2022) Processed foods purchase profiles in urban India in 2013 and 2016: a cluster and multivariate analysis. BMJ Open, 12 (10). e062254. ISSN 2044-6055

Choudhury, S., Shankar, B. orcid.org/0000-0001-8102-321X, Aleksandrowicz, L. et al. (2 more authors) (2021) Caste-based inequality in fruit and vegetables consumption in India. Food and Nutrition Bulletin, 42 (3). pp. 451-459. ISSN 0379-5721

Choudhury, S., Shankar, B., Aleksandrowicz, L. et al. (5 more authors) (2020) What underlies inadequate and unequal fruit and vegetable consumption in India? An exploratory analysis. Global Food Security, 24. 100332. ISSN 2211-9124

Tak, M., Shankar, B. orcid.org/0000-0001-8102-321X and Kadiyala, S. (2019) Dietary transition in India : temporal and regional trends, 1993 to 2012. Food and Nutrition Bulletin, 40 (2). pp. 254-270. ISSN 0379-5721