Items where authors include "Többen, J"

Article

Kuempel, CD, Frazier, M, Verstaen, J et al. (13 more authors) (2023) Environmental footprints of farmed chicken and salmon bridge the land and sea. Current Biology, 33 (5). pp. 990-997. ISSN 0960-9822

Clawson, G, Kuempel, CD, Frazier, M et al. (9 more authors) (2022) Mapping the spatial distribution of global mariculture production. Aquaculture, 553. 738066. ISSN 0044-8486

Bjelle, EL, Wiebe, KS, Többen, J et al. (4 more authors) (2021) Future changes in consumption: The income effect on greenhouse gas emissions. Energy Economics, 95. 105114. ISSN 0140-9883

Kuempel, CD, Frazier, M, Nash, KL et al. (12 more authors) (2020) Integrating Life Cycle and Impact Assessments to Map Food's Cumulative Environmental Footprint. One Earth, 3 (1). pp. 65-78. ISSN 2590-3322

Halpern, BS, Cottrell, RS, Blanchard, JL et al. (11 more authors) (2019) Putting all foods on the same table: Achieving sustainable food systems requires full accounting. Proceedings of the National Academy of Sciences, 116 (37). pp. 18152-18156. ISSN 0027-8424