Items where authors include "Sexton, A."

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Number of items: 4.

Article

Ellis, M.J. orcid.org/0000-0003-4155-0853, Sexton, A. orcid.org/0000-0002-5754-950X, Dunsford, I. et al. (1 more author) (2022) The triple bottom line framework can connect people, planet and profit in cellular agriculture. Nature Food, 3 (10). pp. 804-806. ISSN 2662-1355

Stephens, N., Di Silvio, L., Dunsford, I. et al. (3 more authors) (2018) Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture. Trends in Food Science & Technology, 78. pp. 155-166. ISSN 0924-2244

Sexton, A. orcid.org/0000-0002-5754-950X (2016) Alternative proteins and the (non)stuff of “meat”. Gastronomica, 16 (3). pp. 66-78. ISSN 1529-3262

Monograph

Glover, D. and Sexton, A. (2015) Edible insects and the future of food : a Foresight scenario exercise on entomophagy and global food security. Report. IDS Evidence Report (149). IDS - Institute of Development Studies

This list was generated on Sun Mar 24 18:12:10 2024 GMT.