Items where authors include "Rezaeinia, H"
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Article
Ghorani, B, Emadzadeh, B, Rezaeinia, H et al. (1 more author) (2020) Improvements in gelatin cold water solubility after electrospinning and associated physicochemical, functional and rheological properties. Food Hydrocolloids, 104. 105740. ISSN 0268-005X