Items where authors include "Rezaeinia, H"

Article

Ghorani, B, Emadzadeh, B, Rezaeinia, H et al. (1 more author) (2020) Improvements in gelatin cold water solubility after electrospinning and associated physicochemical, functional and rheological properties. Food Hydrocolloids, 104. 105740. ISSN 0268-005X