Items where authors include "Ranawana, V."

Article

Yu, J., Balaji, B., Tinajero, M. et al. (12 more authors) (2022) White rice, brown rice and the risk of type 2 diabetes: a systematic review and meta-analysis. BMJ Open, 12 (9). e065426. ISSN 2044-6055

Matiza Ruzengwe, F., Nyarugwe, S.P., Manditsera, F.A. et al. (7 more authors) (2022) Contribution of edible insects to improved food and nutrition security: A review. International Journal of Food Science & Technology, 57 (10). pp. 6257-6269. ISSN 0950-5423

Vaughan, K., Ranawana, V. orcid.org/0000-0003-2461-7841, Cooper, D. et al. (1 more author) (2022) Effect of brown seaweed on plasma glucose in healthy, at-risk, and type 2 diabetic individuals: systematic review and meta-analysis. Nutrition Reviews, 80 (5). pp. 1194-1205. ISSN 0029-6643

Sayegh, M., Drew, J.E. and Ranawana, V. orcid.org/0000-0003-2461-7841 (2019) Postprandial glycaemic responses in pre- and post-menopausal women. Proceedings of the Nutrition Society, 78 (OCE2). E47. ISSN 0029-6651

Proceedings Paper

Ni, Q.Q., Raikos, V., Hayward, N.J. et al. (3 more authors) (2022) The effect of broad bean hull on postprandial glucose response: a pilot study. In: Proceedings of the Nutrition Society. Summer Conference 2022: Food and Nutrition: pathways to a sustainable future, 12-15 Jul 2022, Sheffield, UK. Cambridge University Press (CUP) , E196.