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Quadros, V.P., Balcerzak, A., Sousa, R.F. et al. (6 more authors) (2019) Using individual food consumption data to estimate the environmental impact of diets : the potentiality of the FAO/WHO GIFT platform. In: Sustainable Food Systems < > Sustainable Diets. Sustainable Food Systems < > Sustainable Diets, 11 Oct 2019, Rome, Italy. The American University of Rome Graduate School .

This list was generated on Sat Apr 17 23:46:18 2021 BST.