Items where authors include "Pyner, A"

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Article

Pyner, A, Chan, SY, Tumova, S orcid.org/0000-0003-2044-4998 et al. (2 more authors) (2019) Indirect Chronic Effects of an Oleuropein-Rich Olive Leaf Extract on Sucrase-Isomaltase In Vitro and In Vivo. Nutrients, 11 (7). 1505. ISSN 2072-6643

Kerimi, A orcid.org/0000-0001-9725-3511, Nyambe-Silavwe, H orcid.org/0000-0002-3700-4449, Pyner, A et al. (4 more authors) (2019) Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein. European Journal of Nutrition, 58 (3). pp. 1315-1330. ISSN 1436-6207

Villa-Rodriguez, JA, Aydin, E, Gauer, JS orcid.org/0000-0002-0835-639X et al. (3 more authors) (2017) Green and Chamomile Teas, but not Acarbose, Attenuate Glucose and Fructose Transport via Inhibition of GLUT2 and GLUT5. Molecular Nutrition and Food Research, 61 (12). 1700566. ISSN 1613-4125

Pyner, A, Nyambe-Silavwe, H and Williamson, G orcid.org/0000-0002-5624-6267 (2017) Inhibition of Human and Rat Sucrase and Maltase Activities To Assess Antiglycemic Potential: Optimization of the Assay Using Acarbose and Polyphenols. Journal of Agricultural and Food Chemistry, 65 (39). pp. 8643-8651. ISSN 0021-8561

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