Items where authors include "Povey, MJ"

Article

Povey, MJ orcid.org/0000-0002-9740-2596, Ettelaie, R orcid.org/0000-0002-6970-4650, Lewtas, K et al. (3 more authors) (2023) “Sounding” out crystal nuclei—A mathematical-physical and experimental investigation. The Journal of Chemical Physics, 158 (17). ISSN 0021-9606

Svalova, A, Walshaw, D, Lee, C et al. (4 more authors) (2021) Estimating the asphaltene critical nanoaggregation concentration region using ultrasonic measurements and Bayesian inference. Scientific Reports, 11 (1). 6698. 6698-. ISSN 2045-2322

Morris, L, Simone, E orcid.org/0000-0003-4000-2222, Glover, ZJ et al. (4 more authors) (2021) Dynamic monitoring of glycine crystallisation with low power ultrasound reflection spectroscopy. Chemical Engineering Research and Design, 170. pp. 213-223. ISSN 0263-8762

Glover, ZJ, Francis, MJ orcid.org/0000-0002-7033-7368, Fiutowski, J et al. (7 more authors) (2020) Acoustic attenuation spectroscopy and helium ion microscopy study of rehydration of dairy powder. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 600. 124795. ISSN 0927-7757

Glover, ZJ, Francis, MJ, Bisgaard, AH et al. (6 more authors) (2020) Dynamic moisture loss explored through quantitative super-resolution microscopy, spatial micro-viscosity and macroscopic analyses in acid milk gels. Food Hydrocolloids, 101. 105501. ISSN 0268-005X

Glover, ZJ, Bisgaard, AH, Andersen, U et al. (3 more authors) (2019) Cross-correlation analysis to quantify relative spatial distributions of fat and protein in super-resolution microscopy images of dairy gels. Food Hydrocolloids, 97. 105225. ISSN 0268-005X

Ladd Parada, M orcid.org/0000-0003-1355-649X, Povey, MJ orcid.org/0000-0002-9740-2596, Vieira, J et al. (2 more authors) (2019) Early stages of fat crystallisation evaluated by low‐field NMR and small‐angle X‐ray scattering. Magnetic Resonance in Chemistry, 57 (9). pp. 686-694. ISSN 0749-1581

Francis, MJ orcid.org/0000-0002-7033-7368, Glover, ZJ, Yu, Q et al. (2 more authors) (2019) Acoustic characterisation of pH dependant reversible micellar casein aggregation. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 568. pp. 259-265. ISSN 0927-7757

Glover, ZJ, Ersch, C, Andersen, U et al. (4 more authors) (2019) Super-resolution microscopy and empirically validated autocorrelation image analysis discriminates microstructures of dairy derived gels. Food Hydrocolloids, 90. pp. 62-71. ISSN 0268-005X

Ladd-Parada, M, Povey, MJ orcid.org/0000-0002-9740-2596, Vieira, J et al. (1 more author) (2019) Fast Field Cycling NMR relaxometry studies of molten and cooled cocoa butter. Molecular Physics, 117 (7-8). pp. 1020-1027. ISSN 0026-8976