Items where authors include "Povey, M"

Article

Yang, Z, Li, M, Li, Y et al. (10 more authors) (2023) Entrapment of probiotic (Bifidobacterium longum) in bilayer emulsion film with enhanced barrier property for improving viability. Food Chemistry, 423. 136300. ISSN 0308-8146

Yang, Z, Li, C, Wang, T et al. (9 more authors) (2023) Novel gellan gum-based probiotic film with enhanced biological activity and probiotic viability: Application for fresh-cut apples and potatoes. International Journal of Biological Macromolecules, 239. 124128. ISSN 0141-8130

Zhang, J, Zhang, J, Huang, X et al. (9 more authors) (2023) A visual bi-layer sensor based on Agar/TiO2/butterfly bean flower anthocyanin/κ-carrageenan with photostability for monitoring Penaeus chinensis freshness. International Journal of Biological Macromolecules, 235. 123706. ISSN 0141-8130

Zhang, J, Yang, Y, Zhang, J et al. (7 more authors) (2023) High-Stability Bi-Layer Films Incorporated with Liposomes @Anthocyanin/Carrageenan/Agar for Shrimp Freshness Monitoring. Foods, 12 (4). 732. ISSN 2304-8158

Yang, Z, Zhai, X, Li, M et al. (10 more authors) (2022) Saccharomyces cerevisiae-incorporated and sucrose-rich sodium alginate film: An effective antioxidant packaging film for longan preservation. International Journal of Biological Macromolecules, 223 (Part A). pp. 673-683. ISSN 0141-8130

Yang, Z, Zhai, X, Zhang, C et al. (8 more authors) (2022) Agar/TiO2/radish anthocyanin/neem essential oil bionanocomposite bilayer films with improved bioactive capability and electrochemical writing property for banana preservation. Food Hydrocolloids, 123. 107187. p. 107187. ISSN 0268-005X

Ahmed, WUR, Bhatia, S, McLean, KA et al. (4545 more authors) (2022) Validation of the OAKS prognostic model for acute kidney injury after gastrointestinal surgery. BJS Open, 6 (1). zrab150. ISSN 2474-9842

Zhang, J, Huang, X, Zou, X et al. (8 more authors) (2021) A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii. Journal of Food Engineering, 292. 110290. ISSN 0260-8774

Yang, Z, Zhai, X, Zou, X et al. (7 more authors) (2021) Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packaging. Food Chemistry, 336. 127634. ISSN 0308-8146

Zhai, X, Wang, X, Zhang, J et al. (9 more authors) (2020) Extruded low density polyethylene-curcumin film: A hydrophobic ammonia sensor for intelligent food packaging. Food Packaging and Shelf Life, 26. 100595. ISSN 2214-2894

Metilli, L, Francis, M, Povey, M orcid.org/0000-0002-9740-2596 et al. (4 more authors) (2020) Latest advances in imaging techniques for characterizing soft, multiphasic food materials. Advances in Colloid and Interface Science, 279. 102154. ISSN 0001-8686

Zhai, X, Zou, X, Shi, J et al. (10 more authors) (2020) Amine-responsive bilayer films with improved illumination stability and electrochemical writing property for visual monitoring of meat spoilage. Sensors and Actuators, B: Chemical, 302. 127130. ISSN 0925-4005

McEntee, J and Povey, M orcid.org/0000-0002-9740-2596 (2020) You are what you eat. Physics World, 33 (1). 48. pp. 48-49. ISSN 0953-8585

Zhai, X, Li, Z, Shi, J et al. (10 more authors) (2019) A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging. Food Chemistry, 290. pp. 135-143. ISSN 0308-8146

Zhai, X, Li, Z, Zhang, J et al. (9 more authors) (2018) Natural Biomaterial-Based Edible and pH-Sensitive Films Combined with Electrochemical Writing for Intelligent Food Packaging. Journal of Agricultural and Food Chemistry, 66 (48). pp. 12836-12846. ISSN 0021-8561

Sadeghpour, A orcid.org/0000-0002-0475-7858, Ladd Parada, M orcid.org/0000-0003-1355-649X, Vieira, J et al. (2 more authors) (2018) Global Small-Angle X-ray Scattering Data Analysis of Triacylglycerols in the Molten State (Part I). Journal of Physical Chemistry B, 122 (45). pp. 10320-10329. ISSN 1520-6106

Ladd Parada, M orcid.org/0000-0003-1355-649X, Sadeghpour, A orcid.org/0000-0002-0475-7858, Vieira, J et al. (2 more authors) (2018) Global Small-Angle X-ray Scattering Data Analysis of Triacylglycerols in the α-Phase (Part II). Journal of Physical Chemistry B, 122 (45). pp. 10330-10336. ISSN 1520-6106

Zhihua, L, Xuetao, H, Jiyong, S et al. (6 more authors) (2016) Bacteria counting method based on polyaniline/bacteria thin film. Biosensors and Bioelectronics, 81. pp. 75-79. ISSN 0956-5663

Zou, X, Xiaowei, H and Povey, M (2016) Non-invasive sensing for food reassurance. Analyst, 141 (5). pp. 1587-1610. ISSN 0003-2654

Watson, N, Hazlehurst, T, Povey, M et al. (3 more authors) (2014) Can airborne ultrasound monitor bubble size in chocolate? Journal of Physics: Conference Series, 498 (1). 012001. ISSN 1742-6588