Items where authors include "Portmann, R"

Article

Mulet-Cabero, A-I, Egger, L, Portmann, R et al. (12 more authors) (2020) A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus. Food & Function, 11 (2). pp. 1702-1720. ISSN 2042-6496

Verhoeckx, K, Bøgh, KL, Dupont, D et al. (12 more authors) (2019) The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST. Food and Chemical Toxicology, 129. pp. 405-423. ISSN 0278-6915

Brodkorb, A, Egger, L, Alminger, M et al. (32 more authors) (2019) INFOGEST static in vitro simulation of gastrointestinal food digestion. Nature Protocols, 14 (4). pp. 991-1014. ISSN 1754-2189

Bohn, T, Carriere, F, Day, L et al. (17 more authors) (2018) Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models? Critical Reviews in Food Science and Nutrition, 58 (13). pp. 2239-2261. ISSN 1040-8398

Egger, L, Ménard, O, Delgado-Andrade, C et al. (35 more authors) (2016) The harmonized INFOGEST in vitro digestion method: From knowledge to action. Food Research International, 88 (Part B). pp. 217-225. ISSN 0963-9969