Items where authors include "Ponnampalam, EN"

Article

Amrit, BK, Ponnampalam, EN, Macwan, S et al. (5 more authors) (2023) Comprehensive screening and characterization of polyphenol compounds from pasture grasses used for livestock production under temperate region. Animal Feed Science and Technology, 300. 115657. ISSN 0377-8401

Ponnampalam, EN, Kiani, A, Santhiravel, S et al. (3 more authors) (2022) The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality—Invited Review. Animals, 12 (23). 3279. ISSN 2076-2615

Santhiravel, S, Bekhit, AE-DA, Mendis, E et al. (4 more authors) (2022) The Impact of Plant Phytochemicals on the Gut Microbiota of Humans for a Balanced Life. International Journal of Molecular Sciences, 23 (15). 8124. ISSN 1422-0067

Iqbal, Y, Ponnampalam, EN, Cottrell, JJ et al. (2 more authors) (2022) Extraction and characterization of polyphenols from non-conventional edible plants and their antioxidant activities. Food Research International, 157. 111205. ISSN 0963-9969

Iqbal, Y, Ponnampalam, EN, Le, HH et al. (5 more authors) (2022) Assessment of Feed Value of Chicory and Lucerne for Poultry, Determination of Bioaccessibility of Their Polyphenols and Their Effects on Caecal Microbiota. Fermentation, 8 (5). 237. ISSN 2311-5637

Ali, A, Ponnampalam, EN, Pushpakumara, G et al. (3 more authors) (2021) Cinnamon: A Natural Feed Additive for Poultry Health and Production—A Review. Animals, 11 (7). 2026. ISSN 2076-2615

Iqbal, Y, Ponnampalam, EN, Suleria, HAR et al. (2 more authors) (2021) LC-ESI/QTOF-MS Profiling of Chicory and Lucerne Polyphenols and Their Antioxidant Activities. Antioxidants, 10 (6). 932. ISSN 2076-3921

Ali, A, Wu, H, Ponnampalam, EN et al. (3 more authors) (2021) Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS2 and Their Antioxidant Potential. Antioxidants, 10 (5). 721. ISSN 2076-3921

Ponnampalam, EN, Dunshea, FR orcid.org/0000-0003-3998-1240 and Warner, RD (2020) Use of lucerne hay in ruminant feeds to improve animal productivity, meat nutritional value and meat preservation under a more variable climate. Meat Science, 170. 108235. ISSN 0309-1740

Chauhan, SS, Dunshea, FR, Plozza, TE et al. (2 more authors) (2020) The Impact of Antioxidant Supplementation and Heat Stress on Carcass Characteristics, Muscle Nutritional Profile and Functionality of Lamb Meat. Animals, 10 (8). 1286. ISSN 2076-2615