Items where authors include "Papargyropoulou, E"

Article

Afzal, N, Basit, A, Daniel, A et al. (10 more authors) (2022) Quantifying Food Waste in the Hospitality Sector and Exploring Its Underlying Reasons—A Case Study of Lahore, Pakistan. Sustainability, 14 (11). 6914. ISSN 2071-1050

Papargyropoulou, E orcid.org/0000-0002-8152-3211, Fearnyough, K, Spring, C et al. (1 more author) (2022) The future of surplus food redistribution in the UK: Reimagining a ‘win-win’ scenario. Food Policy, 108. 102230. ISSN 0306-9192

Kiely, L, Spracklen, DV orcid.org/0000-0002-7551-4597, Arnold, SR et al. (5 more authors) (2021) Assessing costs of Indonesian fires and the benefits of restoring peatland. Nature Communications, 12. 7044. ISSN 2041-1723

Pretorius, B, Ambuko, J, Papargyropoulou, E orcid.org/0000-0002-8152-3211 et al. (1 more author) (2021) Guiding Nutritious Food Choices and Diets along Food Systems. Sustainability, 13 (17). 9501. ISSN 2071-1050

Papargyropoulou, E orcid.org/0000-0002-8152-3211, Steinberger, JK, Wright, N et al. (3 more authors) (2019) Patterns and Causes of Food Waste in the Hospitality and Food Service Sector: Food Waste Prevention Insights from Malaysia. Sustainability, 11 (21). 6016. ISSN 2071-1050

Padfield, R orcid.org/0000-0002-1659-6932, Hansen, S, Davies, ZG et al. (57 more authors) (2019) Co-producing a Research Agenda for Sustainable Palm Oil. Frontiers in Forests and Global Change, 2. 13.

Padfield, R, Hansen, S, Davies, ZG et al. (57 more authors) (2019) Co-producing a research agenda for sustainable palm oil. Frontiers in Forests and Global Change, 2. 13. ISSN 2624-893X

Salim, HK, Padfield, R, Yuzir, A et al. (4 more authors) (2018) Evaluating the organizational intention to implement an Environmental Management System: evidence from the Indonesian food and beverage industry. Business Strategy and the Environment, 27 (8). pp. 1385-1398. ISSN 0964-4733

Salim, HK, Padfield, R, Lee, CT et al. (3 more authors) (2018) An investigation of the drivers, barriers, and incentives for environmental management systems in the Malaysian food and beverage industry. Clean Technologies and Environmental Policy, 20 (3). pp. 529-538. ISSN 1618-954X

Salim, HK, Padfield, R, Hansen, SB et al. (5 more authors) (2018) Global trends in environmental management system and ISO14001 research. Journal of Cleaner Production, 170. pp. 645-653. ISSN 0959-6526

Padfield, R, Drew, S, Syayuti, K et al. (10 more authors) (2016) Landscapes in transition: an analysis of sustainable policy initiatives and emerging corporate commitments in the palm oil industry. Landscape Research, 41 (7). pp. 744-756. ISSN 0142-6397

Papargyropoulou, E, Wright, N, Lozano, R et al. (3 more authors) (2016) Conceptual framework for the study of food waste generation and prevention in the hospitality sector. Waste Management, 49. pp. 326-336. ISSN 0956-053X

Colenbrander, S, Gouldson, A orcid.org/0000-0002-1464-6465, Sudmant, AH orcid.org/0000-0001-8650-8419 et al. (3 more authors) (2016) Exploring the Economic Case for Early Investment in Climate Change Mitigation in Middle-income Countries: A case study of Johor Bahru, Malaysia. Climate and Development, 8 (4). pp. 351-364. ISSN 1756-5529

Papargyropoulou, E, Colenbrander, S, Sudmant, A et al. (2 more authors) (2015) The Economic Case for Low Carbon Waste Management in Rapidly Growing Cities in the Developing World: The case of Palembang, Indonesia. Journal of Environmental Management, 163. 11 - 19. ISSN 0301-4797

Gouldson, AP orcid.org/0000-0002-1464-6465, Colenbrander, S, Sudmant, A orcid.org/0000-0001-8650-8419 et al. (6 more authors) (2015) Exploring the Economic Case for Climate Action in Cities. Global Environmental Change, 35. pp. 93-105. ISSN 0959-3780

Colenbrander, S, Gouldson, A, Sudmant, A et al. (1 more author) (2015) The Economic Case for Low Carbon Development in Rapidly Growing Developing World Cities: A case study of Palembang, Indonesia. Energy Policy, 80. 24 - 35. ISSN 0301-4215

Gouldson, A, Colenbrander, S, McAnulla, F et al. (6 more authors) (2014) The economic case for low carbon cities. A New Climate Economy.

Papargyropoulou, E, Lozano, R, Steinberger, JK et al. (2 more authors) (2014) The food waste hierarchy as a framework for the management of food surplus and food waste. Journal of Cleaner Production, 76. 106 - 115. ISSN 0959-6526

Papargyropoulou, E orcid.org/0000-0002-8152-3211, Padfield, R, Harrison, O et al. (1 more author) (2012) The rise of sustainability services for the built environment in Malaysia. Sustainable Cities and Society, 5. pp. 44-51. ISSN 2210-6707

Monograph

Sudmant, A orcid.org/0000-0001-8650-8419, Tierney, M, Cubi, E et al. (3 more authors) The Economics of Low Carbon Development: Calgary, Canada. Report.