Items where authors include "Osei-Kwasi, H."

Article

Osei-Kwasi, H., Boateng, D., Asamane, E.A. et al. (2 more authors) (2022) Transitioning food environments and diets of African migrants: implications for non-communicable diseases. Proceedings of the Nutrition Society. ISSN 0029-6651

Osei-Kwasi, H., Laar, A., Zotor, F. et al. (14 more authors) (2021) The African urban food environment framework for creating healthy nutrition policy and interventions in urban Africa. PLoS ONE, 16 (4). e0249621. ISSN 1932-6203

Holdsworth, M., Pradeilles, R., Tandoh, A. et al. (12 more authors) (2020) Unhealthy eating practices of city-dwelling Africans in deprived neighbourhoods: Evidence for policy action from Ghana and Kenya. Global Food Security, 26. 100452. ISSN 2211-9124

Osei-Kwasi, H., Mohindra, A., Booth, A. orcid.org/0000-0003-4808-3880 et al. (6 more authors) (2020) Factors influencing dietary behaviours in urban food environments in Africa: a systematic mapping review. Public Health Nutrition, 23 (14). pp. 2584-2601. ISSN 1368-9800

Rousham, E.K., Pradeilles, R., Akparibo, R. et al. (8 more authors) (2020) Dietary behaviours in the context of nutrition transition : a systematic review and meta-analyses in two African countries. Public Health Nutrition, 23 (11). pp. 1948-1964. ISSN 1368-9800

Green, M.A., Pradeilles, R., Laar, A. et al. (14 more authors) (2020) Investigating foods and beverages sold and advertised in deprived urban neighbourhoods in Ghana and Kenya: a cross-sectional study. BMJ Open, 10 (6). e035680. ISSN 2044-6055

Chalmers, N., Stetkiewicz, S., Sudhakar, P. et al. (2 more authors) (2019) Impacts of reducing UK beef consumption using a revised sustainable diets framework. Sustainability, 11 (23). 6863.