Items where authors include "Orfila, C"

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Number of items: 67.

Article

Kapulu, N, Chomba, C, Nkonde, C et al. (5 more authors) (2023) Dietary diversity of women from soybean and non-soybean farming households in rural Zambia. Frontiers in Sustainable Food Systems, 7. 1115801. ISSN 2571-581X

Kapulu, NP, C, H, Manda, S orcid.org/0000-0001-6064-114X et al. (3 more authors) (2023) Evolution of energy and nutrient supply in Zambia (1961-2013) in the context of policy, political, social, economic, and climatic changes. Food Security, 15 (2). pp. 323-342. ISSN 1876-4517

Guenat, S, Purnell, P orcid.org/0000-0002-6099-3804, Davies, ZG et al. (48 more authors) (2022) Meeting sustainable development goals via robotics and autonomous systems. Nature Communications, 13 (1). 3559. ISSN 2041-1723

Guenat, S, Purnell, P, Davies, ZG et al. (48 more authors) (2022) Meeting sustainable development goals via robotics and autonomous systems. Nature Communications, 13. 3559. ISSN 2041-1723

Galani, YJH, Hansen, EMØ, Droutsas, I orcid.org/0000-0002-5123-3379 et al. (4 more authors) (2022) Effects of combined abiotic stresses on nutrient content of European wheat and implications for nutritional security under climate change. Scientific Reports, 12 (1). 5700.

Champrasert, O, Orfila, C orcid.org/0000-0003-2564-8068 and Suwannaporn, P (2022) Acrylamide mitigation using zein-polysaccharide complex particles. Food Hydrocolloids, 124 (Part B). 107317. ISSN 0268-005X

Hafiz, MS, Campbell, MD, O'Mahoney, LL et al. (3 more authors) (2022) Pulse consumption improves indices of glycemic control in adults with and without type 2 diabetes: a systematic review and meta-analysis of acute and long-term randomized controlled trials. European Journal of Nutrition, 61 (2). pp. 809-824. ISSN 0044-264X

Hafiz, MS, Campbell, MD, Orsi, NM et al. (3 more authors) (2022) Impact of food processing on postprandial glycaemic and appetite responses in normoglycaemic adults: a randomized, controlled trial. Food & Function, 13 (3). pp. 1280-1290. ISSN 2042-6496

Galani, JHY, Ligowe, IS, Kieffer, M et al. (7 more authors) (2022) Conservation Agriculture Affects Grain and Nutrient Yields of Maize (Zea Mays L.) and Can Impact Food and Nutrition Security in Sub-Saharan Africa. Frontiers in Nutrition, 8. 804663. ISSN 2296-861X

Galani, JHY, Ligowe, IS, Kieffer, M et al. (7 more authors) (2022) Conservation Agriculture Affects Grain and Nutrient Yields of Maize (Zea Mays L.) and Can Impact Food and Nutrition Security in Sub-Saharan Africa. Frontiers in nutrition. ISSN 2296-861X

Chu, J, Metcalfe, P, Linford, HV et al. (6 more authors) (2022) Short-time acoustic and hydrodynamic cavitation improves dispersibility and functionality of pectin-rich biopolymers from citrus waste. Journal of Cleaner Production, 330. 129789. ISSN 0959-6526

Liu, Y, Benohoud, M, Galani Yamdeu, JH orcid.org/0000-0003-4841-7414 et al. (2 more authors) (2021) Green extraction of polyphenols from citrus peel by-products and their antifungal activity against Aspergillus flavus. Food Chemistry: X, 12. 100144. 100144-. ISSN 2590-1575

Champrasert, O, Chu, J, Meng, Q et al. (4 more authors) (2021) Inhibitory effect of polysaccharides on acrylamide formation in chemical and food model systems. Food Chemistry, 363. 130213. ISSN 0308-8146

Zhou, X, Cao, Q, Orfila, C orcid.org/0000-0003-2564-8068 et al. (2 more authors) (2021) Systematic Review and Meta-Analysis on the Effects of Astaxanthin on Human Skin Ageing. Nutrients, 13 (9). 2917. ISSN 2072-6643

Perez Hernandez, L, Hernandez Alvarez, A, Morgan, M et al. (2 more authors) (2021) Polyphenol bioaccessibility and anti-inflammatory activity of Mexican common beans (Phaseolus vulgaris L.) with diverse seed colour (Bioaccesibilidad y actividad antiinflamatoria de polifenoles de frijoles comunes mexicanos (Phaseolus vulgaris L.) con cascara de diferente color). CyTA - Journal of Food, 19 (1). pp. 682-690. ISSN 1947-6337

Jensen, PD orcid.org/0000-0001-6406-7771 and Orfila, C orcid.org/0000-0003-2564-8068 (2021) Correction to: Mapping the production-consumption gap of an urban food system: an empirical case study of food security and resilience. Food Security, 13 (4). p. 1069. ISSN 1876-4517

Wu, M, Gani, H, Viney, S et al. (2 more authors) (2021) Effect of ginger-enriched pasta on acceptability and satiety. International Journal of Food Science & Technology. ISSN 0950-5423

Jensen, PD orcid.org/0000-0001-6406-7771 and Orfila, C orcid.org/0000-0003-2564-8068 (2021) Mapping the production-consumption gap of an urban food system: an empirical case study of food security and resilience. Food Security, 13 (3). pp. 551-570. ISSN 1876-4517

Danesi, F, Mengucci, C, Vita, S et al. (10 more authors) (2021) Unveiling the Correlation between Inadequate Energy/Macronutrient Intake and Clinical Alterations in Volunteers at Risk of Metabolic Syndrome by a Predictive Model. Nutrients, 13 (4). 1377. ISSN 2072-6643

Chen, S, Zheng, J, Zhang, L et al. (4 more authors) (2021) Synergistic gelling mechanism of RG-I rich citrus pectic polysaccharide at different esterification degree in calcium-induced gelation. Food Chemistry. 129177. ISSN 0308-8146

Galani Yamdeu, JH orcid.org/0000-0003-4841-7414, Orfila, C orcid.org/0000-0003-2564-8068 and Gong, YY orcid.org/0000-0003-4927-5526 (2020) A Review of Micronutrient Deficiencies and Analysis of Maize Contribution to Nutrient Requirements of Women and Children in Eastern and Southern Africa. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398

Zhu, K, Mao, G, Wu, D et al. (7 more authors) (2020) Highly Branched RG-I Domain Enrichment Is Indispensable for Pectin Mitigating against High-Fat Diet-Induced Obesity. Journal of Agricultural and Food Chemistry, 68 (32). pp. 8688-8701. ISSN 0021-8561

Liu, Y, Galani Yamdeu, JH orcid.org/0000-0003-4841-7414, Gong, Y orcid.org/0000-0003-4927-5526 et al. (1 more author) (2020) A review of postharvest approaches to reduce fungal and mycotoxin contamination of foods. Comprehensive Reviews in Food Science and Food Safety, 19 (4). pp. 1521-1560. ISSN 1541-4337

Chu, J orcid.org/0000-0002-7591-2587, Ho, P orcid.org/0000-0002-2533-0183 and Orfila, C orcid.org/0000-0003-2564-8068 (2020) Growth Region Impacts Cell Wall Properties and Hard-to-Cook Phenotype of Canned Navy Beans (Phaseolus vulgaris). Food and Bioprocess Technology, 13 (5). pp. 818-826. ISSN 1935-5130

Scharf, R, Wang, R, Maycock, J orcid.org/0000-0002-0389-9328 et al. (3 more authors) (2020) Valorisation of Potato (Solanum tuberosum) Peel Waste: Extraction of Fibre, Monosaccharides and Uronic Acids. Waste and Biomass Valorization, 11 (5). pp. 2123-2128. ISSN 1877-2641

Perez-Hernandez, LM, Nugraheni, K, Benohoud, M et al. (5 more authors) (2020) Starch Digestion Enhances Bioaccessibility of Anti-Inflammatory Polyphenols from Borlotti Beans (Phaseolus vulgaris). Nutrients, 12 (2). 295. ISSN 2072-6643

Ghini, V, Tenori, L, Capozzi, F et al. (6 more authors) (2019) DHA-Induced Perturbation of Human Serum Metabolome. Role of the Food Matrix and Co-Administration of Oat β-glucan and Anthocyanins. Nutrients, 12 (1). 86. ISSN 2072-6643

Mao, G, Li, S, Shen, X et al. (5 more authors) (2019) Depolymerized RG-I enriched pectin from citrus segment membrane modulates gut microbiota, increases SCFAs production, promotes the growth of Bifidobacterium spp., Lactobacillus spp. and Faecalibaculum spp. Food & Function, 10 (12). pp. 7828-7843. ISSN 2042-6496

Mao, G, Wu, D, Wei, C et al. (5 more authors) (2019) Reconsidering conventional and innovative methods for pectin extraction from fruit and vegetable waste: Targeting rhamnogalacturonan I. Trends in Food Science and Technology, 94. pp. 65-78. ISSN 0924-2244

Li, J, Li, S, Zheng, Y et al. (9 more authors) (2019) Fast preparation of rhamnogalacturonan I enriched low molecular weight pectic polysaccharide by ultrasonically accelerated metal-free Fenton reaction. Food Hydrocolloids, 95. pp. 551-561. ISSN 0268-005X

Bub, A, Malpuech-Brugère, C, Orfila, C orcid.org/0000-0003-2564-8068 et al. (13 more authors) (2019) A Dietary Intervention of Bioactive Enriched Foods Aimed at Adults at Risk of Metabolic Syndrome: Protocol and Results from PATHWAY-27 Pilot Study. Nutrients, 11 (8). 1814. ISSN 2072-6643

Bordoni, A, Bosch, C orcid.org/0000-0001-6705-5709, Malpuech-Brugere, C et al. (2 more authors) (2019) The role of bioactives in energy metabolism and metabolic syndrome. Proceedings of the Nutrition Society, 78 (3). pp. 340-350. ISSN 0029-6651

Rongkaumpan, G, Amsbury, S, Andablo-Reyes, E et al. (6 more authors) (2019) Cell Wall Polymer Composition and Spatial Distribution in Ripe Banana and Mango Fruit: Implications for Cell Adhesion and Texture Perception. Frontiers in Plant Science, 10. ARTN: 858. ISSN 1664-462X

Scharf, R, Wang, R, Maycock, J et al. (3 more authors) (2019) Correction to: Valorisation of Potato (Solanum tuberosum) Peel Waste: Extraction of Fibre, Monosaccharides and Uronic Acids. Waste and Biomass Valorization. ISSN 1877-2641

Wang, R, Zhao, H, Pan, X et al. (3 more authors) (2019) Preparation of bioactive peptides with antidiabetic, antihypertensive, and antioxidant activities and identification of α‐glucosidase inhibitory peptides from soy protein. Food Science and Nutrition, 7 (5). pp. 1848-1856. ISSN 2048-7177

Allen, B and Orfila, C orcid.org/0000-0003-2564-8068 (2018) The availability and nutritional adequacy of gluten-free bread and pasta. Nutrients, 10 (10). 1370.

Rabiti, D, Orfila, C orcid.org/0000-0003-2564-8068, Holmes, M et al. (2 more authors) (2018) In vitro oral processing of raw tomato: Novel insights into the role of endogenous fruit enzymes. Journal of Texture Studies, 49 (4). pp. 351-358. ISSN 0022-4901

Zhang, H, Chen, J, Li, J et al. (8 more authors) (2018) Extraction and characterization of RG-I enriched pectic polysaccharides from mandarin citrus peel. Food Hydrocolloids, 79. pp. 579-586. ISSN 0268-005X

Phongnarisorn, B, Orfila, C orcid.org/0000-0003-2564-8068, Holmes, M orcid.org/0000-0002-6819-1048 et al. (1 more author) (2018) Enrichment of Biscuits with Matcha Green Tea Powder: Its Impact on Consumer Acceptability and Acute Metabolic Response. Foods, 7 (2). 17. ISSN 2304-8158

Karim, Z, Holmes, M and Orfila, C (2017) Inhibitory effect of chlorogenic acid on digestion of potato starch. Food Chemistry, 217. pp. 498-504. ISSN 0308-8146

Chu, J, Igbetar, BD and Orfila, C orcid.org/0000-0003-2564-8068 (2017) Fibrous Cellular Structures are Found in a Commercial Fruit Smoothie and Remain Intact during Simulated Digestion. Journal of Nutrition and Food Sciences, 7 (1). 1000576. ISSN 2155-9600

Bolarinwa, IF, Orfila, C and Morgan, MRA (2015) Determination of amygdalin in apple seeds, fresh apples and processed apple juices. Food Chemistry, 170. 437 - 442. ISSN 0308-8146

Orfila, C, Chu, J and Burley, V (2014) Analysis of dietary fibre of boiled and canned legumes commonly consumed in the United Kingdom. Journal of Food Composition and Analysis, 36 (1-2). 111 - 116 (6). ISSN 1096-0481

Bolarinwa, IF, Orfila, C and Morgan, MRA (2014) Development and application of an enzyme-linked immunosorbent assay (ELISA) for the quantification of amygdalin, a cyanogenic glycoside, in food. Journal of Agricultural and Food Chemistry, 62 (27). pp. 6299-6305. ISSN 0021-8561

Bolarinwa, IF, Orfila, C and Morgan, MRA (2014) Amygdalin content of seeds, kernels and food products commercially- available in the UK. Food Chemistry, 152. 133 - 139. ISSN 0308-8146

Book Section

Araiza-Calahorra, A, Mondor, M, Boesch, C et al. (3 more authors) (2021) Proteins, peptides, and protein hydrolysates as immunomodulatory and antioxidant agents for the formulation of functional foods. In: Hernandez-Ledesma, B and Martinez-Villaluenga, C, (eds.) Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress. Elsevier . ISBN 9780128234822

Zhou, L, Hernandez Alvarez, AJ orcid.org/0000-0003-4154-8630, Bosch, C et al. (1 more author) (2021) The effects of soya consumption on glycemic parameters of type 2 diabetes: potential for functional foods. In: Hernandez-Ledesma, B and Martinez-Villaluenga, C, (eds.) Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress. Elsevier . ISBN 9780128234822

Monograph

Sutulic, S, Muller, M, Bordoni, A et al. (2 more authors) (2017) Guidelines for nutritional intervention studies on BEF effectiveness with a special focus on pilot studies. Report. University of Leeds

Proceedings Paper

Hafiz, MS, Campbell, MD, Mappa, G et al. (3 more authors) (2021) Influence of glycaemic index on subjective appetite responses in healthy adults. In: Proceedings of the Nutrition Society. Spring Conference 2021: Gut microbiome and health, 29-30 Mar 2021, Online. Cambridge University Press .

Kapulu, NP, Clark, H, Orfila, C orcid.org/0000-0003-2564-8068 et al. (1 more author) (2020) An evaluation of changes to protein supply in Zambia between 1961 and 2013 shows consistent dominance of plant-based sources. In: Proceedings of the Nutrition Society. Nutrition Society Live 2020, 14 Jul 2021 - 15 Jul 2020, Online. Cambridge University Press (CUP) .

Gani, H, Ho, P orcid.org/0000-0002-2533-0183 and Orfila, C orcid.org/0000-0003-2564-8068 (2020) Defining statistical measurement levels of Intuitive Eating with the Rasch Rating Scale Model. In: Proceedings of the Nutrition Society. 13th European Nutrition Conference, FENS 2019, Malnutrition in an Obese World: European Perspectives, 15-18 Oct 2019, Dublin, Ireland. Cambridge University Press (CUP) .

Hafiz, MS, Campbell, MD orcid.org/0000-0001-5883-5041, Orfila, C orcid.org/0000-0003-2564-8068 et al. (1 more author) (2020) Chickpea processing does not impact postprandial glycaemic response. In: Proceedings of the Nutrition Society. Nutrition Society Live 2020, 14-15 Jul 2020, Online. Cambridge University Press .

Hafiz, M, Bosch, C orcid.org/0000-0001-6705-5709, Campbell, M orcid.org/0000-0001-5883-5041 et al. (1 more author) (2019) Impact of pulse consumption on indices of glycaemic control – a systematic review and meta-analysis. In: TBC. 6th International Conference on Food Digestion 2019, 02-04 Apr 2019, Granada, Spain. .

Sutulic, S, Holmes, MJ, Garelli, S et al. (10 more authors) (2018) Dietary intake of food bioactives in a cohort of European adults with metabolic syndrome enrolled in the Pathway-27 trial. In: Proceedings of the Nutrition Society. Nutrition Society Summer Conference, 10-12 Jul 2018, Leeds, UK. Cambridge University Press , E133-E133.

Gani, H, Fearnley, J, Ho, P orcid.org/0000-0002-2533-0183 et al. (1 more author) (2018) Oat fibre and chilli promote satiety synergistically. In: Proceedings of the Nutrition Society. Nutrition Society Summer Conference, 10-12 Jul 2018, Leeds, UK. Cambridge University Press , E135-E135.

Igbetar, BD, Bosch, C and Orfila, C orcid.org/0000-0003-2564-8068 (2018) Pearl millet: a sustainable cereal with low glycemic potential. In: Proceedings of the Nutrition Society. Nutrition Society Summer Conference, 10-12 Jul 2018, Leeds, UK. Cambridge University Press , E136-E136.

Sulaiman, N, Orfila, C orcid.org/0000-0003-2564-8068, Ho, P orcid.org/0000-0002-2533-0183 et al. (1 more author) (2018) Vicia faba: a cheap and sustainable source of protein and its application in beef products. In: Proceedings of the Nutrition Society. Nutrition Society Summer Conference, 10-12 Jul 2018, Leeds, UK. Cambridge University Press , E137-E137.

Boesch, C, Hernandez, PL, Nugrahe, K et al. (2 more authors) (2018) Anti-Inflammatory Activity of Mexican Negro Jamapa Bean (Phaselous vulgaris) in Murine RAW264.7 Macrophages. In: Annals of Nutrition and Metabolism. XI International Conference on Immunonutrition 2018: ISIN, 10-12 Sep 2018, London. Karger Publishers , p. 215.

Sutulic, S, Bosch, C, Marshall, L et al. (4 more authors) (2016) Effects of a 4-week intervention with ready-made bioactive enriched pancakes on biomarkers of the metabolic syndrome. In: Proceedings of the Nutrition Society. Phytochemicals and health: new perspectives on plant based nutrition, 21-22 Mar 2016, Edinburgh. Cambridge University Press .

Perez Hernandez, L, Morgan, M, Bosch, C et al. (1 more author) (2016) Polyphenol release in Borlotti beans (Phaseolus vulgaris) during cooking, soaking, simulated digestion and acid hydrolysis. In: Proceedings of the Nutrition Society. Phytochemicals and health: new perspectives on plant based nutrition, 21-22 Mar 2016, Edinburgh. Cambridge University Press .

Bösch, C, Watson, N and Orfila, C (2015) Impact of food processing on total polyphenol content and in vitro antioxidant activity in different sorghum varieties. In: Proceedings of the Nutrition Society 2015. Summer Meeting, The future of animal products in the human diet: health and environmental concerns, 06-09 Jul 2015, University of Nottingham. Cambridge University Press , E323-E323.

Karim, Z, Holmes, M and Orfila, C orcid.org/0000-0003-2564-8068 (2015) Inhibition of pancreatic alpha amylase digestion of potato starch by chlorogenic acid in vitro. In: Proceedings of the Nutrition Society. The Nutrition Society Summer Meeting 2014: Carbohydrates in health: friends or foes?, 14-17 Jul 2014, Glasgow, UK. Cambridge University Press , E64-E64.

Aldwairji, M, Orfila, C orcid.org/0000-0003-2564-8068 and Burley, VJ orcid.org/0000-0003-0282-2932 (2013) Dietary fibre intake and risk of type 2 diabetes in British women. In: Proceedings of the Nutrition Society. Summer Meeting: Nutrition and healthy ageing, 15-18 Jul 2013, Newcastle upon Tyne, UK. Cambridge University Press .

Aldwairji, M, Orfila, C orcid.org/0000-0003-2564-8068 and Burley, VJ orcid.org/0000-0003-0282-2932 (2013) Legume intake and risk of type 2 diabetes in British women. In: Proceedings of the Nutrition Society. Summer Meeting: Nutrition and healthy agein, 15-18 Jul 2013, Newcastle upon Tyne, UK. Cambridge University Press , E275-E275.

Fisher, T and Orfila, C orcid.org/0000-0003-2564-8068 (2013) The effect of motherhood on food choices: a pilot evaluation. In: Proceedings of the Nutrition Society. Summer Meeting: Nutrition and healthy ageing, 15-18 Jul 2013, Newcastle upon Tyne, UK. Cambridge University Press .

Thaiban, MA, Holmes, MJ orcid.org/0000-0002-6819-1048, Orfila, C orcid.org/0000-0003-2564-8068 et al. (1 more author) (2012) An estimate of dietary exposure of acrylamide in Saudi infants. In: Proceedings of the Nutrition Society. Summer Meeting hosted by the Irish Section, 16–19 July 2012, Translational nutrition: integrating research, practice and policy, 16-19 Jul 2012, Belfast, UK. Cambridge University Press , E110-E110.

Other

Sutulic, S, Amat, J, Blot, A et al. (9 more authors) (2019) Protocol for Pilot Studies: Effectiveness of Bioactive Enriched Foods (BEF) on markers of Metabolic Syndrome. University of Leeds.

This list was generated on Sun Mar 24 11:42:02 2024 GMT.