Items where authors include "Niederreiter, G."
Article
Bozon, A., Fries, L., Kammerhofer, J. et al. (4 more authors) (2022) Effect of heterogeneous hydrophobic coating on floating of insoluble particles. Powder Technology, 395. pp. 592-603. ISSN 0032-5910
Angelopoulou, D., Meunier, V., Forny, L. et al. (3 more authors) (2021) Influence of localized thermal effects on the reconstitution kinetics of lactose-coated whole milk powder. Food Research International, 150 (Part A). 110774. ISSN 0963-9969
Angelopoulou, D., Meunier, V., Forny, L. et al. (3 more authors) (2021) Particle surface design for enhanced reconstitution of fat-based food powders. Powder Technology, 393. pp. 397-404. ISSN 0032-5910
Niederreiter, G., Palzer, S. and Salman, A. orcid.org/0000-0001-6766-7254 (2021) 9th International granulation workshop. Chemical Engineering Research and Design, 165. p. 374. ISSN 0263-8762
Mitchell, W.R., Forny, L., Althaus, T. et al. (4 more authors) (2020) Tracking of powder lump formation and dispersion with the use of FBRM technology and video recordings. Powder Technology, 367. pp. 10-19. ISSN 0032-5910
Nnaedozie, C.C., Sanders, C., Montes, E.C. et al. (4 more authors) (2019) Investigation of rehydration of food powder mixtures. Powder Technology, 353. pp. 311-319. ISSN 0032-5910
Mitchell, W.R., Forny, L., Althaus, T. et al. (4 more authors) (2019) Surface tension-driven effects in the reconstitution of food powders. Chemical Engineering Research and Design, 146. pp. 464-469. ISSN 0263-8762
Haider, C.I., Niederreiter, G., Palzer, S. et al. (2 more authors) (2018) Unwanted agglomeration of industrial amorphous food powder from a particle perspective. Chemical Engineering Research and Design, 132. pp. 1160-1169. ISSN 0263-8762
Proceedings Paper
Niederreiter, G., Palzer, S. and Salman, A. orcid.org/0000-0001-6766-7254 (2019) 8th International Granulation Workshop 2017: Granulation across the length scales. In: Powder Technology. 8th International Granulation Workshop 2017. .