Items where authors include "Mao, L"

Article

Wei, Y, Wang, C, Liu, X et al. (7 more authors) (2022) Co-encapsulation of curcumin and β-carotene in Pickering emulsions stabilized by complex nanoparticles: Effects of microfluidization and thermal treatment. Food Hydrocolloids, 122. 107064. ISSN 0268-005X

Wei, Y, Zhang, L, Liao, W et al. (7 more authors) (2021) Enhanced stability and controlled gastrointestinal digestion of β-carotene loaded Pickering emulsions with particle–particle complex interfaces. Food & Function, 2021 (21). pp. 10842-10861. ISSN 2042-6496

Wei, Y, Liu, Z, Guo, A et al. (6 more authors) (2021) Zein Colloidal Particles and Cellulose Nanocrystals Synergistic Stabilization of Pickering Emulsions for Delivery of β-Carotene. Journal of Agricultural and Food Chemistry, 69 (41). pp. 12278-12294. ISSN 0021-8561

Wei, Y, Guo, A, Liu, Z et al. (4 more authors) (2021) Structural design of zein-cellulose nanocrystals core–shell microparticles for delivery of curcumin. Food Chemistry, 357. 129849. ISSN 0308-8146

Wei, Y, Zhou, D, Yang, S et al. (5 more authors) (2021) Development of β-carotene loaded oil-in-water emulsions using mixed biopolymer–particle–surfactant interfaces. Food and Function, 12 (7). pp. 3246-3265. ISSN 2042-6496

Wei, Y, Zhou, D, Mackie, A orcid.org/0000-0002-5681-0593 et al. (5 more authors) (2021) Stability, Interfacial Structure, and Gastrointestinal Digestion of β-Carotene-Loaded Pickering Emulsions Co-stabilized by Particles, a Biopolymer, and a Surfactant. Journal of Agricultural and Food Chemistry, 69 (5). pp. 1619-1636. ISSN 0021-8561

Wei, Y, Wang, C, Liu, X et al. (6 more authors) (2020) Impact of microfluidization and thermal treatment on the structure, stability and in vitro digestion of curcumin loaded zein-propylene glycol alginate complex nanoparticles. Food Research International, 138 (Part B). 109817. ISSN 0963-9969

Tai, K, Rappolt, M orcid.org/0000-0001-9942-3035, Mao, L et al. (2 more authors) (2020) Stability and release performance of curcumin-loaded liposomes with varying content of hydrogenated phospholipids. Food Chemistry, 326. 126973. ISSN 0308-8146

Tai, K, Rappolt, M orcid.org/0000-0001-9942-3035, Mao, L et al. (3 more authors) (2020) The stabilization and release performances of curcumin-loaded liposomes coated by high and low molecular weight chitosan. Food Hydrocolloids, 99. 105355. p. 105355. ISSN 0268-005X

Tai, K, Rappolt, M orcid.org/0000-0001-9942-3035, He, X et al. (6 more authors) (2019) Effect of β-sitosterol on the curcumin-loaded liposomes: Vesicle characteristics, physicochemical stability, in vitro release and bioavailability. Food Chemistry, 293. pp. 92-102. ISSN 0308-8146