Items where authors include "Mackie, A"

Article

Menard, O, Lesmes, U, Shani-Levi, CS et al. (23 more authors) (2023) Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus. Food and Function, 14 (10). pp. 4569-4582. ISSN 2042-6496

O'Dowd, EL, Lee, RW, Akram, AR et al. (25 more authors) (2023) Defining the road map to a UK national lung cancer screening programme. The Lancet Oncology, 24 (5). e207-e218. ISSN 1470-2045

Kalungwana, N, Marshall, L orcid.org/0000-0001-8162-703X, Mackie, A orcid.org/0000-0002-5681-0593 et al. (1 more author) (2023) An ex vivo intestinal absorption model is more effective than an in vitro cell model to characterise absorption of dietary carotenoids following simulated gastrointestinal digestion. Food Research International, 166. 112558. ISSN 0963-9969

Han, H, Dye, L orcid.org/0000-0002-2331-4227 and Mackie, A orcid.org/0000-0002-5681-0593 (2023) The impact of processing on the release and antioxidant capacity of ferulic acid from wheat: A systematic review. Food Research International, 164. 112371. ISSN 0963-9969

Wei, Y, Wang, C, Liu, X et al. (7 more authors) (2022) Co-encapsulation of curcumin and β-carotene in Pickering emulsions stabilized by complex nanoparticles: Effects of microfluidization and thermal treatment. Food Hydrocolloids, 122. 107064. ISSN 0268-005X

Wei, Y, Zhang, L, Liao, W et al. (7 more authors) (2021) Enhanced stability and controlled gastrointestinal digestion of β-carotene loaded Pickering emulsions with particle–particle complex interfaces. Food & Function, 2021 (21). pp. 10842-10861. ISSN 2042-6496

Wei, Y, Liu, Z, Guo, A et al. (6 more authors) (2021) Zein Colloidal Particles and Cellulose Nanocrystals Synergistic Stabilization of Pickering Emulsions for Delivery of β-Carotene. Journal of Agricultural and Food Chemistry, 69 (41). pp. 12278-12294. ISSN 0021-8561

Hornby, H, Collado-González, M, Zhang, X et al. (5 more authors) (2021) Size and Number of Food Boluses in the Stomach after Eating Different Meals: Magnetic Resonance Imaging Insights in Healthy Humans. Nutrients, 13 (10). 3626. ISSN 2072-6643

Turner, PJ, Andoh-Kesson, E, Baker, S et al. (32 more authors) (2021) Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise. Clinical and Experimental Allergy, 51 (10). pp. 1322-1330. ISSN 0954-7894

Wei, Y, Guo, A, Liu, Z et al. (4 more authors) (2021) Structural design of zein-cellulose nanocrystals core–shell microparticles for delivery of curcumin. Food Chemistry, 357. 129849. ISSN 0308-8146

Niaz, T, Imran, M and Mackie, A orcid.org/0000-0002-5681-0593 (2021) Improving carvacrol bioaccessibility using core–shell carrier-systems under simulated gastrointestinal digestion. Food Chemistry, 353. 129505. ISSN 0308-8146

Mackie, A orcid.org/0000-0002-5681-0593, Dupont, D, Ferranti, P et al. (1 more author) (2021) 6th International Conference on Food Digestion. Food Research International, 144. 110354. p. 110354. ISSN 0963-9969

Wei, Y, Zhou, D, Yang, S et al. (5 more authors) (2021) Development of β-carotene loaded oil-in-water emulsions using mixed biopolymer–particle–surfactant interfaces. Food and Function, 12 (7). pp. 3246-3265. ISSN 2042-6496

Vinarov, Z, Abrahamsson, B, Artursson, P et al. (33 more authors) (2021) Current challenges and future perspectives in oral absorption research: An opinion of the UNGAP network. Advanced Drug Delivery Reviews, 171. pp. 289-331. ISSN 0169-409X

Sánchez-Velázquez, OA, Cuevas-Rodríguez, EO, Mondor, M et al. (4 more authors) (2021) Impact of in vitro gastrointestinal digestion on peptide profile and bioactivity of cooked and non-cooked oat protein concentrates. Current Research in Food Science, 4. pp. 93-104. ISSN 2665-9271

Wei, Y, Zhou, D, Mackie, A orcid.org/0000-0002-5681-0593 et al. (5 more authors) (2021) Stability, Interfacial Structure, and Gastrointestinal Digestion of β-Carotene-Loaded Pickering Emulsions Co-stabilized by Particles, a Biopolymer, and a Surfactant. Journal of Agricultural and Food Chemistry, 69 (5). pp. 1619-1636. ISSN 0021-8561

Wei, Y, Wang, C, Liu, X et al. (6 more authors) (2020) Impact of microfluidization and thermal treatment on the structure, stability and in vitro digestion of curcumin loaded zein-propylene glycol alginate complex nanoparticles. Food Research International, 138 (Part B). 109817. ISSN 0963-9969

Mackie, A orcid.org/0000-0002-5681-0593, Mulet-Cabero, A-I and Torcello-Gómez, A (2020) Simulating human digestion: developing our knowledge to create healthier and more sustainable foods. Food & Function. ISSN 2042-6496

Torcello-Gómez, A, Dupont, D, Jardin, J et al. (5 more authors) (2020) Human gastrointestinal conditions affect in vitro digestibility of peanut and bread proteins. Food & Function. ISSN 2042-6496

Torcello-Gomez, A, Dupont, D, Jardin, J et al. (5 more authors) (2020) The pattern of peptides released from dairy and egg proteins is highly dependent on the simulated digestion scenario. Food & Function. ISSN 2042-6496

Fotschki, J, Wróblewska, B, Fotschki, B et al. (3 more authors) (2020) Microbial transglutaminase alters the immunogenic potential and cross-reactivity of horse and cow milk proteins. Journal of Dairy Science, 103 (3). pp. 2153-2166. ISSN 0022-0302

Mulet-Cabero, A-I, Egger, L, Portmann, R et al. (12 more authors) (2020) A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus. Food & Function, 11 (2). pp. 1702-1720. ISSN 2042-6496

Mackie, A orcid.org/0000-0002-5681-0593 (2020) Insights and gaps on protein digestion. Current Opinion in Food Science, 31. pp. 96-101. ISSN 2214-7993

Dinu, V, Lu, Y, Weston, N et al. (11 more authors) (2020) The antibiotic vancomycin induces complexation and aggregation of gastrointestinal and submaxillary mucins. Scientific Reports, 10 (1). 960.

Verhoeckx, K, Bøgh, KL, Dupont, D et al. (12 more authors) (2019) The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST. Food and Chemical Toxicology, 129. pp. 405-423. ISSN 0278-6915

Böttger, F, Dupont, D, Marcinkowska, D et al. (3 more authors) (2019) Which casein in sodium caseinate is most resistant to in vitro digestion? Effect of emulsification and enzymatic structuring. Food Hydrocolloids, 88. pp. 114-118. ISSN 0268-005X

Mackie, A orcid.org/0000-0002-5681-0593, Gourcy, S, Rigby, N et al. (3 more authors) (2019) The fate of cellulose nanocrystal stabilised emulsions after simulated gastrointestinal digestion and exposure to intestinal mucosa. Nanoscale, 11 (6). pp. 2991-2998. ISSN 2040-3364

Channell, GA, Adams, GG, Lu, YD et al. (9 more authors) (2018) Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans. Scientific Reports, 8 (1). 11809. ISSN 2045-2322

Stender, EGP, Koutina, G, Almdal, K et al. (4 more authors) (2018) Isoenergic modification of whey protein structure by denaturation and crosslinking using transglutaminase. Food & Function, 9 (2). pp. 797-805. ISSN 2042-6496

Di Silvio, D, Maccarini, M, Parker, R et al. (3 more authors) (2017) The effect of the protein corona on the interaction between nanoparticles and lipid bilayers. Journal of Colloid and Interface Science, 504. pp. 741-750. ISSN 0021-9797

Mackie, A orcid.org/0000-0002-5681-0593 (2017) Food: More than the sum of its parts. Current Opinion in Food Science, 16. pp. 120-124. ISSN 2214-7993

Akkerman, M, Kristensen, LS, Jespersen, L et al. (11 more authors) (2017) Interaction between sodium chloride and texture in semi-hard Danish cheese as affected by brining time, dl -starter culture, chymosin type and cheese ripening. International Dairy Journal, 70. pp. 34-45. ISSN 0958-6946

Ferreira-Lazarte, A, Montilla, A, Mulet-Cabero, A-I et al. (4 more authors) (2017) Study on the digestion of milk with prebiotic carbohydrates in a simulated gastrointestinal model. Journal of Functional Foods, 33. pp. 149-154. ISSN 1756-4646

Thorning, TK, Bertram, HC, Bonjour, J-P et al. (15 more authors) (2017) Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps. The American Journal of Clinical Nutrition, 105 (5). pp. 1033-1045. ISSN 0002-9165

Romano, A, Mackie, A orcid.org/0000-0002-5681-0593, Farina, F et al. (3 more authors) (2016) Characterisation, in vitro digestibility and expected glycemic index of commercial starches as uncooked ingredients. Journal of Food Science and Technology, 53 (12). pp. 4126-4134. ISSN 0022-1155

Mackie, A orcid.org/0000-0002-5681-0593, Ferranti, P and Dupont, D (2016) The 4th International Conference on Food Digestion. Food Research International, 88 (Part B). pp. 179-180. ISSN 0963-9969

Mackie, A orcid.org/0000-0002-5681-0593, Bajka, B and Rigby, N (2016) Roles for dietary fibre in the upper GI tract: The importance of viscosity. Food Research International, 88 (B). PB. pp. 234-238. ISSN 0963-9969

Di Silvio, D, Rigby, N, Bajka, B et al. (2 more authors) (2016) Effect of protein corona magnetite nanoparticles derived from bread in vitro digestion on Caco-2 cells morphology and uptake. International Journal of Biochemistry and Cell Biology, 75. pp. 212-222. ISSN 1357-2725

Le, T-M, van Hoffen, E, Kummeling, I et al. (13 more authors) (2015) Food allergy in the Netherlands: differences in clinical severity, causative foods, sensitization and DBPCFC between community and outpatients. Clinical and Translational Allergy, 5. 8. ISSN 2045-7022

Monograph

Mackie, A, Dupont, D, Torcello Gomez, M orcid.org/0000-0003-3276-1296 et al. (2 more authors) (2019) Report on EFSA project OC/EFSA/GMO/2017/01 “In vitro protein digestibility” (Allergestion). Report. European Food Safety Authority ISSN 2397-8325

Conference or Workshop Item

Kalungwana, N, Marshall, L, Mackie, A et al. (1 more author) (2020) The role of gastric emptying in β-carotene absorption during simulated in vitro digestion. In: The 13th European Nutrition Conference, FENS 2019, 15-18 Oct 2019, Dublin, Republic of Ireland.