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Monge-Morera, M, Lambrecht, MA, Deleu, LJ et al. (6 more authors) (2020) Processing Induced Changes in Food Proteins: Amyloid Formation during Boiling of Hen Egg White. Biomacromolecules, 21 (6). pp. 2218-2228. ISSN 1525-7797

Khodaparast, L, Khodaparast, L, Gallardo, R et al. (17 more authors) (2018) Aggregating sequences that occur in many proteins constitute weak spots of bacterial proteostasis. Nature Communications, 9. 866.

This list was generated on Sat Aug 1 22:53:17 2020 BST.